While it looks similar to chow mein, chop suey was invented by Asian Americans. The fried kind tends to be used as a side dish and can be a bit greasy. However, many people consider steamed chow mein to have better texture, flavors, and aroma. In terms of which one is best, that depends on taste. Soft chow mein is usually served with either beef, chicken, pork, or tofu. These two are considered the traditional chow mein dishes. Some variations exist depending on the country and restaurant you’re in. Soft chow mein, on the other hand, is served with many vegetables, including onions, celery, cabbage, carrots, and mung bean sprouts. Also, the crispy chow mein is served with onions and celery. The soft chow mein uses longer and rounder noodles, while the crispy kind uses fried and flat noodles.
While chow mein is commonly the same across many restaurants and recipes, there are two kinds: steamed chow mein and crispy chow mein, also called Hong Kong-style chow mein. One serving (43g) has the following nutritional content ( *): The noodles in chow mein have a good amount of fiber, vitamins, and minerals. The sauce allows the noodles to soften and become chewy, which makes the texture more appealing. These egg noodles are covered in a thick, dark sauce, usually made with soy sauce, broth, oyster sauce, sesame oil, cornstarch, ginger, and sugar. In English, chow mein means fried noodles, but the noodles are boiled first, then fried, and then the other ingredients are added. This stir fry dish is popular in Chinese restaurants but can be found in Indian and Nepalese cuisines. What Is Chow Mein?Ĭhow Mein refers to Chinese stir-fried noodles that come with vegetables, meat, or tofu. Instead of making the mistake of ordering the wrong thing, take a look at this article, and we’ll break down what chow mein and chop suey are and why you should eat either of them.
On the other hand, the main ingredients of chop suey are the vegetables used here, which can be modified as needed. Chop suey, like virtually every other type of food available in the United States, can be purchased already prepared and consumed as a quick meal.įinally, the main ingredients of chow mein and low mein are noodles, as suggested by their names.
Once more, chow mein and lo mein are almost always made from scratch, and even if they are bought pre-made from a store, the preparation time for both of these dishes is between twenty and thirty minutes. On the other hand, chop suey is almost always eaten with rice. They can be consumed on their own without the addition of anything else. In contrast, chow mein and lo mein are both traditional Chinese foods.Īgain, chow mein and lo mein each stand on their own as complete meals.
Chinese chow mein vs chop suey how to#
The first thing that comes to mind while trying to decide how to differentiate chow mein, lo mein, and chop suey from one another is their origins.Ĭhop suey is an American meal that is inspired by Chinese cooking but is not traditionally made with Chinese ingredients.
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